The Cook's Herb Garden: The Magnificent Seven

Turn an ordinary meal into something extraordinary with health-enhancing herbs. This class covers how to grow, harvest, and cook with seven of the most popular culinary herbs: marjoram, parsley, sage, rosemary, thyme, chives, and basil. Students will make an all-purpose garden seasoning blend and a delicious gourmet dinner. Tue 6-8 p.m

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