EVENT CALENDAR

Green Cuisine

  • BEST BET
    DATE: March 15 2011, 5:00 PM
    Cost:
    $20-$100.
    CATEGORY: Culinary
    VENUE INFORMATION:
    Olivea Restaurant
    719 E. 17th Ave.
    Denver, CO 80203

Join the Colorado Environmental Coalition for a three-course Mediterranean meal at Olivéa, one of the founding-member restaurants of Eat Greener Denver. Discuss relevant sustainability issues with local leaders like Sundari Kraft--of Heirloom Gardens, LLC and Sustainable Food Denver--and John-Paul Maxfield, founder of Waste Farmers. Tue 5 p.m.

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