Join the Colorado Environmental Coalition for a three-course Mediterranean meal at Olivéa, one of the founding-member restaurants of Eat Greener Denver. Discuss relevant sustainability issues with local leaders like Sundari Kraft--of Heirloom Gardens, LLC and Sustainable Food Denver--and John-Paul Maxfield, founder of Waste Farmers. Tue 5 p.m.Date: Mar 15, 2011 4:00 pm
Venue: Olivea Restaurant
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