Adventurous Cooking: An Introduction to Offal Cusine
Searching for ways to become more daring in the kitchen? Let executive chef Jon Emanuel teach you, as he discusses and demonstrates how to prepare and consume the lesser-used parts of various animals, such as lamb hearts, beef tongue, and veal sweetbreads. Sun 2-5 p.m.Date: Apr 10, 2011 3:00 pm - Apr 10, 2011 6:00 pm
Venue: Stir Cooking School
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