A World of Taste: India
Have you always loved Indian food but failed at duplicating your favorite dishes at home? You'll get it right after this class, in which you'll learn to make such favorites as chicken korma, naan, ginger-lemon lamb skewers, and cardamom custard. Wed 6-9 p.m.Date: Apr 27, 2011 5:00 pm - Apr 27, 2011 8:00 pm
Venue: Cook Street School of Culinary Arts
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