Say "good-bye" to your fear of knives in this introduction to knife skills. Learn to distinguish between different kinds, how to maintain and sharpen your knives, and how they are constructed. Practice on fruits and vegetables as well as chicken, and prepare a dinner of Spanish garlic soup, pan-roasted seasonal fish with warm bacon-apple vinaigrette, citrus-dressed micro-greens, and a fresh fruit crostada. Tue 6-9:30 p.m.Date: May 24, 2011 5:00 pm - May 24, 2011 8:30 pm
Venue: Cook Street School of Culinary Arts
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