BEST BETDATE: May 24 2011, 6:00 PM to 9:30 PMCost:$79.CATEGORY: CulinaryVENUE INFORMATION:Cook Street School of Culinary Arts1937 Market St.Denver, CO 80202
Say "good-bye" to your fear of knives in this introduction to knife skills. Learn to distinguish between different kinds, how to maintain and sharpen your knives, and how they are constructed. Practice on fruits and vegetables as well as chicken, and prepare a dinner of Spanish garlic soup, pan-roasted seasonal fish with warm bacon-apple vinaigrette, citrus-dressed micro-greens, and a fresh fruit crostada. Tue 6-9:30 p.m.