Summer Farm-To-Table Vegetarian
Learn how to make the most of the season's freshest fruits and vegetables. Cook fava bean crostini, roasted beet salad, corn-and-cheese tamales, Spanish peach-and-almond crostata, and other tasty dishes. Wed 5:30-9:00 p.m.Date: Jul 6, 2011 5:30 pm - Jul 6, 2011 9:00 pm
Venue: Culinary School of the Rockies
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