Summer Farm-To-Table Vegetarian
BEST BETDATE: July 6 2011, 5:30 PM to 9:00 PMCost:$95.CATEGORY: CulinaryVENUE INFORMATION:Culinary School of the Rockies637 S. Broadway, Ste. HBoulder, CO 80305
Learn how to make the most of the season's freshest fruits and vegetables. Cook fava bean crostini, roasted beet salad, corn-and-cheese tamales, Spanish peach-and-almond crostata, and other tasty dishes. Wed 5:30-9:00 p.m.