Great Divide Brewing Beer Dinner
This three-course meal is the final event of Duo's summer beer dinner series. Menu highlights include enchiladas with Berkshire pork, green chile, and aged Jack cheese (paired with Hoss Rye Lager), and a Thai curry with shrimp, mussles, baby eggplant, and bok choy (paired with Rumble Oak Aged IPA). Tue 5 p.m.Date: Jul 19, 2011 4:00 pm
Venue: Duo Restaurant
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