Date Night: Colorado Proud
Learn how to make smart consumer choices at the grocery store during a multi-course meal comprised of local ingredients. Menu highlights include Brie fondue with thyme and rosemary, a fingerling-potato-and-haricot-vert salad, and butternut squash ravioli with maple cream. Suggested wine pairings available upon request. Sun 6-8 p.m.Date: Jul 31, 2011 5:00 pm - Jul 31, 2011 7:00 pm
Venue: Denver Zoo
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