EVENT CALENDAR

  • BEST BET
    DATE: August 20 2011, 10:00 AM to 1:00 PM
    Cost:
    $75.00
    CATEGORY: Culinary
    VENUE INFORMATION:
    Auguste Escoffier School of Culinary Arts
    637 S. Broadway St., Ste. H
    Boulder, CO 80305

Try your hand at cheese-making during this workshop. You'll learn how to make mozzarella, ricotta, and European-style cultured butter. Better pick up some bread and wine on the way home. Sat 10 a.m.-1 p.m.

More Information: