Try your hand at cheese-making during this workshop. You'll learn how to make mozzarella, ricotta, and European-style cultured butter. Better pick up some bread and wine on the way home. Sat 10 a.m.-1 p.m.Date: Aug 20, 2011 10:00 am - Aug 20, 2011 1:00 pm
Venue: Auguste Escoffier School of Culinary Arts
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