BEST BETDATE: August 20 2011, 10:00 AM to 1:00 PMCost:$75.00CATEGORY: CulinaryVENUE INFORMATION:Auguste Escoffier School of Culinary Arts637 S. Broadway St., Ste. HBoulder, CO 80305
Try your hand at cheese-making during this workshop. You'll learn how to make mozzarella, ricotta, and European-style cultured butter. Better pick up some bread and wine on the way home. Sat 10 a.m.-1 p.m.