Gabby Gourmet Getaway Weekend and Dinner
Kick off an overnight getaway at Vail's new luxury resort with a four-course meal and paired wines prepared by Flame executive chef Jason Harrison. Menu highlights include a choice between three entreés, including grilled Rocky Mountain trout, roasted Branzino filet, or Vail Mountain Coffee-crusted Colorado lamb. Sat 6:30 p.m.Date: Oct 1, 2011 5:30 pm - Oct 2, 2011 11:00 am
Cost: $335 per couple.
Venue: Four Seasons Resort Vail
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