Kick off an overnight getaway at Vail's new luxury resort with a four-course meal and paired wines prepared by Flame executive chef Jason Harrison. Menu highlights include a choice between three entreés, including grilled Rocky Mountain trout, roasted Branzino filet, or Vail Mountain Coffee-crusted Colorado lamb. Sat 6:30 p.m.

Date: Oct 1, 2011 6:30 pm - Oct 2, 2011 12:00 pm
Cost: $335 per couple.
Venue: Four Seasons Vail