Have you ever taken your freshly baked goodies out of the oven only to find them deflated? Baking at altitude requires adjustments to be made to regular recipes, and this is your chance to learn the secrets to making perfect cookies, cakes, and muffins in our elevated city. On the menu: lemon-sour-cream pound cake, espresso-fudge brownies, blueberry streusel muffins, and more. Wed 6:30-9:30 p.m.

Date: Oct 5, 2011 6:30 pm - Oct 5, 2011 9:30 pm
Cost: $65.
Venue: Seasoned Chef Cooking School