10/2012

Plates For the Peak

Submitted by Caroline Padden on Mon, 09/24/2012 - 10:12am

Enjoy small plate cuisine created by the all-star chefs of Vesta Dipping Grill, Steuben's and Ace Eat Serve. Sample menu items include sweet pumpkin gilled duck with a goat cheese fritter, chickpea dosas with green harissa sauce, and a roasted lamb melt with caramelized onions and bacon wilted greens. Proceeds benefit Urban Peak, an organization assisting young people overcome poverty and homelessness. Mon 6-10 p.m.