Aisha Tyler

Submitted by Jacqueline Wakeen on Tue, 11/06/2012 - 12:42pm

She's not just hilarious, she's beautiful and charming, too. Come watch Aisha Tyler turn everyday life into moments of hilarity strung together. Whether she's picking on her boisterous father or her white husband, expect a night of loud, honest, spontaneous fun. Fri 8 p.m., 10 p.m.; Sat 8 p.m., 10:15 p.m.

Holiday Fashion Swap

Submitted by Lara Herrington on Wed, 09/12/2012 - 12:05pm

Unload your gently used holiday wear and walk away with a season of new-to-you outfits. Bring a medium-size shopping bag filled with your barely-used winter and holiday clothes and accessories to donate. Items left over after the swap will be donated to Goodwill. Thu 5:30 p.m. 



Submitted by Jacqueline Wakeen on Fri, 11/02/2012 - 2:32pm

For the last 50 years, viewers have had a special bond with Bond…James Bond, that is. To celebrate half a century’s worth of the film franchise, the 23rd adventure brings out new twists, turns, and state-of-the-art technology. In an attempt to stay ever-relevant and original, roles change for MI6, Bond, and M, as the intelligence service is threatened by a former agent-turned criminal with serious cyber-skills, and a hostile government bureaucrat. Days, times vary.  


A Taste For Life

Submitted by Caroline Padden on Wed, 09/12/2012 - 11:25am

Join fellow foodies and philanthropists at this annual party in support of Project Angel Heart, an organization which provides nutritious meals to those with life-threatening illnesses. Enjoy appetizers, entrées, and desserts from Denver-area restaurants and chefs. Thu 6-10 p.m.

Olive Oil From Spain Restaurant Week

Submitted by Caroline Padden on Mon, 11/05/2012 - 11:26am

As the world's leading producer of olive oil, Spain has a diverse offering. Denver chefs will highlight unique varietals, such as Picual, Arbequina, and Hojiblanca extra virgin, in dishes created exclusively to highlight the golden-hued liquid. Participating restaurants—Rioja, Olivéa, Solera, and Ondo's— will feature dishes such as Rioja's Dungeness crab roulade served with a Valderrama olive oil or Ondo's cocoa mousse with date crisps and Picual extra virgin olive oil. Daily, times vary.


Submitted by Jae Drouilhet on Tue, 11/06/2012 - 10:48am

Art is a gift some are just born with, and RAW Artists are here to share some newly discovered naturally born artists. Enjoy the works of Denver's best in visual arts, fashion design, accessories, film, music, performing arts, and photography while helping to choose who will represent Denver at the RAWards final. Look and listen for the works of Phlight Krew, Jonathan Snorsky, Broken Revolt, Kate Drazner, DJ Hex, Nadja Tizer Firebird Moving Arts, Zachary Reed and many more there.


Submitted by Jacqueline Wakeen on Tue, 11/06/2012 - 12:00pm

Our skin is the largest organ of our bodies, and our only physical point of contact with the world. Join Evolving Door Dance as they examine the implications of human skin, our sense of touch, and physical connection through unique and moving choreography. Thu-Fri 7:30 p.m.