11/2012

Totally Tapas

Submitted by Caroline Padden on Thu, 09/13/2012 - 12:08pm

In the midst of the holiday meal season, learn to perfect the art of tiny bites. A professional chef from the Auguste Escoffier School of Culinary Arts provides hands-on instruction on how to make delicious tapas (small-plate cuisine perfect for entertaining). On the menu: Sample cumin-seared ahi tuna with green curry sauce and spicy grilled lamb brochettes. Wed 5:30-9 p.m.

Sustainable Food Film Series: Queen of the Sun–What Are the Bees Telling Us?

Submitted by Caroline Padden on Wed, 09/12/2012 - 2:32pm

What would happen to the world if honey bees dissapeared? This is a question director Taggart Siegel contemplates in the award-winning documentary film, Queen of the Sun–What Are the Bees Telling Us?. Its intimate view of the hive engages viewers both in the tale of the bees and also the beekeepers who struggle to keep bee cultures in harmony with nature. Stay after the film to engage with a community panel in a Q&A session. Chipolte will provide snacks free of charge. Wed 6 p.m.

 

Jim Saccomano Book Signing

Submitted by Jae Drouilhet on Tue, 11/20/2012 - 10:00am

Relive some of the greatest moments in Broncos history through the eyes of the players in Game of My Life: Denver Broncos: Memorable Stories of Broncos Football. Author Jim Saccomano, vice president of corporate communications for the Broncos, will discuss the newly revised edition of Game of My Life and be available for a book signing. Can't make it? You can still request an autographed copy of the book through Tattered Cover's website. Wed 7:30 p.m.

Walk the Moon

Submitted by Kelsey Colt on Mon, 11/19/2012 - 10:16am

As true fans of The Police, this band decided to name themselves after one of their idol's songs, “Walk on the Moon.” The indie group—often described as having a pop sound with sing-a-long choruses—gained recognition this year with the radio hit “Anna Sun.” Check out their self-titled album, Walk the Moon, and hear their latest single, “Tightrope.” Wed 8 p.m.