12/2012

Make a Turducken with a Butcher

Submitted by Chelsea Long on Tue, 12/11/2012 - 10:06am

This year's holiday meals have gone to the birds—the chicken, duck, and turkey, that is. Join butcher Mark DeNittis (pictured) for a how-to on making the perfect, elusive turducken. After DeNittis lets you in on his deboning and stuffing tips, you'll get to take your bird home for a convenient—and delicious—dinner. Reserve your turducken in advance with Tentiko.

Festive Holiday Feast

Submitted by Caroline Padden on Wed, 10/10/2012 - 10:28am

Bring old friends and make new ones at this family-style dinner. Guests will receive a welcome cocktail, prepared by owner/mixologist James Lee followed  by a dinner of warm and hearty dishes created by chef Joe Arena. Lee will pair the courses with adult beverages (read: cocktails, wine or beer to best fit each course). Sun 6 p.m.

Pop-Up Dinner with Hunter Pritchett

Submitted by Caroline Padden on Mon, 12/10/2012 - 9:24am

An unlikely pair—Luca D'Italia's Hunter Pritchett and Star Bar's Justin Lloyd—join forces for a seven-course feast. Hosted in one of Denver's favorite dive bars, Pritchett prepares an inventive menu while Lloyd thoughtfully pairs each course with craft brews or beer-based cocktails. Start the evening off with a beer-based punch followed by courses such as tartare of venison with horseradish and beef tendon paired with a Avery Brewing Company's Tsar Stout and Leopold Bros.-infused cocktail. Sun 6 p.m.