In Morocco food is taken very seriously, to the point that it may take a week for a host to prepare a proper meal for guests. Learn the precision and the integration of widespread flavors that make this North African cuisine so unique. You and your date will prepare carrot soup with harissa yogurt, chicken tagine with olives and root vegetables, spiced lamb with a chickpea puree, couscous, and coconut rice pudding. Sat 6:30 p.m. 

Date: Feb 14, 2012 7:30 pm - Feb 14, 2012 10:30 pm
Cost: $69 per person.
Venue: Stir Cooking School