Pasta, Pasta, Pasta!
Transform your once-a-week basic spaghetti dinner into something unique and delicious. Learn to make pasta from scratch and cook gnocchi with truffled balsanella, and how to prepare a gourmet meal out of boxed pasta like tagliatelle with a sausage ragu. For something completely new, learn the ways you can use pasta as a dessert while you make a prosecco zabaglione with fresh fruit. At the end of the class, enjoy your tasty meal over a glass of wine. Thu 6 p.m.Date: Mar 7, 2012 10:45 am
Venue: Cook Street School of Culinary Arts
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