Wine, Cheese and Chocolate Pairing
BEST BETDATE: March 10 2012, 3:00 PM to 4:30 PMCost:$30.CATEGORY: Classes and SeminarsVENUE INFORMATION:Desert Moon Vineyards12656 E. Jamison Pl. #12Englewood, CO 80112
It's the trifecta: chocolate, cheese, and wine. Sample wine-specific Brix chocolates with cheeses like goat cheese with fig, aged gouda and a Manchego cheese. Match the bites with Colorado-made Pinot Grigio, an off-dry Riesling, a Merlot and the vineyard's specialty, Altitude wine. Still have a sweettooth? Test the two dessert wines: the Fireside Ruby, a port wine, and SHIVER, the vineyard's ice wine. Sat 3-4:30 p.m.