It's the trifecta: chocolate, cheese, and wine. Sample wine-specific Brix chocolates with cheeses like goat cheese with fig, aged gouda and a Manchego cheese. Match the bites with Colorado-made Pinot Grigio, an off-dry Riesling, a Merlot and the vineyard's specialty, Altitude wine. Still have a sweettooth? Test the two dessert wines: the Fireside Ruby, a port wine, and SHIVER, the vineyard's ice wine. Sat 3-4:30 p.m. 

Date: Mar 10, 2012 4:00 pm - Mar 10, 2012 5:30 pm
Cost: $30.
Venue: Desert Moon Vineyards