Stir Cooking School: Memorable Evening with Matt Selby
Been craving the dish you tasted at Vesta Dipping Grill or Steuben’s? Now you can learn to make it with the chef himself, Matt Selby. Selby will teach you time-saving and delicious-making kitchen tricks while preparing mussels ala plancha, pecan pie salad, sofrito pork tenderloin, Negroni Jalisco and sticky toffee pudding. You’ll also get to take home an autographed copy of his book, Beyond the Sauce, in case there are too many tricks to remember during class. Wed 6:30-9:30 p.m.
Date: Mar 14, 2012 5:30 pm - Mar 14, 2012 8:30 pm
Venue: Stir Cooking School
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