Throughout the last month, chefs at classic Colorado restaurants have been dishing up their best for the signature dinner series. Tonight, all five—hailing from the Oceanaire, Chart House, Willie G’s Seafood and Steaks, and Morton’s Steakhouse—get together to wow any palate. The evening’s menu includes canapés like a “frog”-llipop and duck chicory boats, followed by courses of roast bone marrow, Rhode Island skate wing, oysters, and Colorado lamb. Wed 7 p.m.