Making Hay: A Field Hand's Supper
Feed your mind with a trip back to 1887 for this historical homestead farming lesson. Learn how the homestead farmer struggled to feed his family while earning modest profits from cash crops. And discover the relevance of modern produce, as you see how yesterday’s crops evolved into what you eat today. Enjoy historical, woodstove dishes, amidst singing birds on a 1,000-plus acres of short-grass prairie.Date: Jun 10, 2012 5:00 pm - Jun 10, 2012 8:00 pm
Cost: Tickets start at $95.
Venue: Plains Conservation Center
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