Celebrate Father’s Day with the comfort of variety at this buffet-style brunch. The chefs will tailor the menu to Dad, with an easy-going selection from barbecue ribs, chicken, or bratwurst, to traditional, comforting side dishes like corn and mac and cheese. Top off the day with any (or all) of the chefs’ custom-made desserts. Sun 10 a.m.-2 p.m.

Date: Jun 17, 2012 10:00 am - Jun 17, 2012 2:00 pm
Cost: $29.95.
Venue: Tuscany Restaurant, Loews Hotel
More info:

Reservations recommended.