France and Belgium make quite the tandem when it comes to pairing exquisite food with intelligent beer. Each of the meal's four courses features a fine French dish paired with a skillfully crafted Belgium brew. Begin with steamed mussels cooked with leeks and cream, paired with a golden ale. Continue right along with hot smoked trout with a bacon cream reduction, then pork tenderloin maredsous, each paired with a triple brew. And for the sake of authenticity, conclude with Belgium waffles with drunken cherries and goat cheese ice cream. Thu 6 p.m.