Al Fresco Pop-Up Restaurant Series: Italy
BEST BETDATE: June 30 2012, 5:30 PM to 11:00 PMCost:$125.CATEGORY: CulinaryVENUE INFORMATION:The Ritz-Carlton, Denver1881 Curtis St.
Make a dinner a night to remember with this new pop-up series. Tonight's four-course menu was inspired by executive chef Justin Fields' recent trip to Italy and, to whet your palate, includes: squid-ink taglioni with charred cuttlefish and steak florentine with farro risotto. Following the meal, relax and watch La Dolce Vita, the 1960s classic, as it plays under the stars. The dinners will continue monthly through September. Sat 5:30 p.m.
—Image courtesy of Chad Chisholm