Make a dinner a night to remember with this new pop-up series. Tonight's four-course menu was inspired by executive chef Justin Fields' recent trip to Italy and, to whet your palate, includes: squid-ink taglioni with charred cuttlefish and steak florentine with farro risotto. Following the meal, relax and watch La Dolce Vita, the 1960s classic, as it plays under the stars. The dinners will continue monthly through September. Sat 5:30 p.m.

—Image courtesy of Chad Chisholm

 

Date: Jun 30, 2012 5:30 pm - Jun 30, 2012 11:00 pm
Cost: $125.
Venue: The Ritz-Carlton, Denver
More info:

Reservations required.