Meet the acclaimed chef and author Marcus Samuelsson, as he visits Denver to celebrates the release of his new book Yes, Chef. Samuelsson's rise to culinary prestige has been anything but ordinary. After being orphaned in Ethiopia, he found a home in Sweden, toured the European restaurant circuit, and eventually opened his beloved Red Rooster in New York. The event includes a signed copy of Yes, Chef, four courses paired with wine, and most importantly, the opportunity to talk table-side with Samuelsson. Hear how his riveting tales extend far beyond the kitchen and shaped the chef you see today. Mon 5:30 p.m

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Make reservations for regular seating time after 5:30 p.m.