Luca D'Italia Ruffino Wine Dinner
Taste the flavors of Italy with a four-course meal and thoughtfully paired wines. This pairing features glasses of Sauvignon Blanc, Merlot, Chianti, and Mescato from Ruffino Wines and Borgo Conventi. The chefs creative dishes range from roasted Colorado Lamb Leg with goat cheese polenta and braised escarole to puttanesca ravioli. Tue 6:30 p.m.Date: Jul 17, 2012 6:30 pm - Jul 17, 2012 10:00 pm
Venue: Luca D'Italia
Reservations are required.
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