Cook Street School of Culinary Arts Burgers and Beer Class
It's time you tune into your inner grill master. This hands-on cooking class for the active learner will unleash your barbecue potential. Expect tired feet and greasy hands, as you add brisket, bison, and lamb burgers to your fireside repertoire. Wash down your juicy creation with local Great Divide and Upslope, among others. Wed 6 p.m.Date: Aug 1, 2012 5:00 pm - Aug 1, 2012 8:30 pm
Venue: Cook Street School of Culinary Arts
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