Join chefs Simon Purvis and Cindy Liu for the final stage of this exciting summer grilling series. Learn every step to making perfect wood-grilled lamb chops, from buying the meat, making the chimichurry marinade, and removing the juicy cut from the grill. You'll also make a delightful heirloom tomato Greek salad, with extra tomatoes included to try it at home. Sat 6:30 p.m.

Date: Aug 1, 2012 6:30 pm - Aug 1, 2012 8:00 pm
Cost: $35.
Venue: Edge Restaurant and Bar
More info:

Event includes wine, beer, or a cocktail.