Simon Says Summer Grilling Series
Join chefs Simon Purvis and Cindy Liu for the final stage of this exciting summer grilling series. Learn every step to making perfect wood-grilled lamb chops, from buying the meat, making the chimichurry marinade, and removing the juicy cut from the grill. You'll also make a delightful heirloom tomato Greek salad, with extra tomatoes included to try it at home. Sat 6:30 p.m.Date: Aug 1, 2012 5:30 pm - Aug 1, 2012 7:00 pm
Venue: Edge Restaurant and Bar
Event includes wine, beer, or a cocktail.
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