The Joy of Julia
Celebrate the would-be 100th birthday of American icon Julia Child through her rich, decadent cooking style. Learn how she infused American culture with her innovative, French-style cooking. The menu includes croque monsiuer, tuna á la Provencal, and profiteroles. Sat 6 p.m.Date: Aug 24, 2012 5:00 pm - Aug 24, 2012 8:30 pm
Venue: Cook Street School of Culinary Arts
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