Events

The Joy of Julia

Tags: Julia Child, Cook Street School of Culinary Arts

Celebrate the would-be 100th birthday of American icon Julia Child through her rich, decadent cooking style. Learn how she infused American culture with her innovative, French-style cooking. The menu includes croque monsiuer, tuna á la Provencal, and profiteroles. Sat 6 p.m.

Date: Aug 24, 2012 6:00 pm - Aug 24, 2012 9:30 pm
Cost: $89.
Venue: Cook Street School of Culinary Arts
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