Do some "drinking and thinking" with Green Russell's barman Matty Durgin. For Durgin every drink has a story. Explore the historical interpretations of the daiquiri and the muay thai while learning about Plantation Rums' five-year Barbados, Pierre Ferrand 1840 Cognac , and Citadel gin. Then master the recipe to the potent Samoan fog-cutter. Mon 5 p.m.

Date: Aug 27, 2012 5:00 pm - Aug 27, 2012 9:00 pm
Cost: $40.
Venue: Ghost Plate & Tap
More info:

Reservations required.