Are wine paired dinners starting to feel a little blasé? If so, consider revving up your drink pairings with tequila. This four-course dinner partners Corzo tequilas with Lola's fresh Mexican cuisine, such as the pairing of a fennel seared sea scallop with a lemon-agave pancake partnered with a "Banger" cocktail made with Corzo reposado, a blood orange liquer and Galliano. Wed 6 p.m.