Martha Rose Shulman Cooking Demo & Dinner
New York Times food columnist and cookbook author Martha Rose Shulman is devoted to eating well. A proponent of good-for-you food, she is also big on flavor, finding inspiration in Mediterranean and Mexican cuisine. Her dinner (which has sold out the past two years in a row) is one of many special events taking place during Vail's month-long celebration of food. Fri, times vary.
Date: Sep 28, 2012 5:00 pm
Venue: Terra Bistro
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