Cooking Class with Euclid Hall Bar & Kitchen's Jorel Pierce
Lost on how to include pig ears, bone marrow, and duck liver on your dinner party menu without scaring away your dinner guests? Join Euclid Hall Bar & Kitchen's chef de cuisine, Jorel Pierce, for a class on mastering those "misunderstood ingredients." Push your palate beyond the bland in this course benefiting Work Options for Women. Wed 6-8 p.m.
Date: Oct 3, 2012 5:00 pm - Oct 3, 2012 7:00 pm
Venue: Cafe Options
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