Cooking Class with Euclid Hall Bar & Kitchen's Jorel Pierce
BEST BETDATE: October 3 2012, 6:00 PM to 8:00 PMCost:$50.CATEGORY: CulinaryVENUE INFORMATION:Cafe Options1650 Curtis St.Denver, CO 80202
Lost on how to include pig ears, bone marrow, and duck liver on your dinner party menu without scaring away your dinner guests? Join Euclid Hall Bar & Kitchen's chef de cuisine, Jorel Pierce, for a class on mastering those "misunderstood ingredients." Push your palate beyond the bland in this course benefiting Work Options for Women. Wed 6-8 p.m.