Julia Child Celebration Cooking Class
Julia Child once said "If you're scared of butter, use cream." Do just that as you celebrate the would-be 100th birthday of the culinary icon with her rich, decadent cooking style. Learn to make cream of leak and potato soup, coq au vin, braised Brussels sprouts, and chocolate roulade. Fri 6:30 p.m.Date: Oct 5, 2012 5:30 pm - Oct 5, 2012 8:30 pm
Venue: Stir Cooking School
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