Commence dinner the Italian way—with an Aperol fizz (a bitter apéritif, similar to Campari, often mixed with Perseco). Follow that up with four wine-paired courses and you can be sure you've experienced a real Italian meal. Sketch Food & Wine will create food pairings for Patria Rosso wines such as braised pork with pearl onions, mushrooms, and fried gnocchi paired with Patria Rosso Nero d'Avola. Buon appetito! Tue 6:30 p.m.