Head to Tail Pig Roast & Beer Dinner
BEST BETDATE: October 11 2012, 6:30 PMCost:$40.CATEGORY: CulinaryVENUE INFORMATION:
Embrace snout-to-tail dining in one sitting with a beer-paired five-course dinner. Pairings include Samuel Smith Oatmeal Stout paired with coffee spaetzle with pork loin and natural jus, followed by a Kriek Lambic (a Belgian beer produced by spontaneous fermentaion, exposed to wild yeasts) paired with a black forest cake. Thu 6:30 p.m.