As the world's leading producer of olive oil, Spain has a diverse offering. Denver chefs will highlight unique varietals, such as Picual, Arbequina, and Hojiblanca extra virgin, in dishes created exclusively to highlight the golden-hued liquid. Participating restaurants—Rioja, Olivéa, Solera, and Ondo's— will feature dishes such as Rioja's Dungeness crab roulade served with a Valderrama olive oil or Ondo's cocoa mousse with date crisps and Picual extra virgin olive oil. Daily, times vary.

Date: Nov 8, 2012 7:00 pm - Nov 18, 2012 7:00 pm
Cost: Varies.
Venue: Locations vary
More info:

Visit www.riojadenver.com; www.olivearestaurant.com; www.solerarestaurant.com; www.ondostapas.com.