Bonanno Cooking School: The Perfect Turkey
BEST BETDATE: November 10 2012, 12:00 PM to 2:00 PMCost:$35.CATEGORY: CulinaryVENUE INFORMATION:Bones
Does the thought of cooking your Thanksgiving bird stress you out? If so, you may want to consider the latest installment in a series of cooking classes from the people of Bonanno Concepts. Hunter Pritchett, chef of Luca d'Italia, can help ease your fears by providing hands-on cooking instruction and practical day-of advice, allowing you to spend more time with family and less time worrying about that darn bird. Sat noon-2 p.m.