Bonanno Cooking School: The Perfect Turkey
Does the thought of cooking your Thanksgiving bird stress you out? If so, you may want to consider the latest installment in a series of cooking classes from the people of Bonanno Concepts. Hunter Pritchett, chef of Luca d'Italia, can help ease your fears by providing hands-on cooking instruction and practical day-of advice, allowing you to spend more time with family and less time worrying about that darn bird. Sat noon-2 p.m.Date: Nov 10, 2012 12:00 pm - Nov 10, 2012 2:00 pm
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