A cocktail upon arrival can make a guest feel instantly welcome. Hone your skills with a two-hour mixology course teaching crowd pleasers such as lemon drop martinis and premium margaritas. Students will be able to sample their concoctions alongside a selection of hors d'oeuvres including bacon-wrapped scallop skewers, ahi tuna tartare tacos, and filet mignon sandwiches. Thu 6-8 p.m.

 

Date: Nov 15, 2012 7:00 pm - Nov 15, 2012 9:00 pm
Cost: $55.
Venue: Palm Restaurant