Thanksgiving Pre-Feast: A Hurricane Sandy Relief Benefit
Two feasts are better than one. Join fellow philanthropists on Thanksgiving eve for a four-course dinner, sans turkey. The menu will highlight seasonal fare such as bleu cheese-stuffed bacon-wrapped dates, roasted Brussels sprouts, and mushroom risotto. Proceeds benefit the Red Cross for Hurricane Sandy relief efforts. Wed 5-9 p.m.Date: Nov 21, 2012 5:00 pm - Nov 21, 2012 9:00 pm
Venue: Central Bistro and Bar
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