Chances are slim that our Plymouth Rock ancestors served a stuffed turkey with a side of marshmallow-topped sweet potatoes at that first Thanksgiving. This year, chef Patrick Hartnett (of Kachina Southwestern Grill) brings diners back to their roots with a feast inspired by native foods. In addition to traditional favorites ( turkey, stuffing, green bean casserole), Hartnett showcases authentic American dishes like stuffed quail, bison prime rib, and clay baked trout. Family-style sides, such as cauliflower Cotija gratin or corn and quinoa pudding, allow you a little taste of everything. Thu, times vary.