Cooking with Frank Bonanno
Frank Bonanno, one of Denver's most acclaimed restaurateurs, is letting you in on a few of his secrets—for free—during this live demo of some of his favorite recipes from the Luca d'Italia Cookbook. Learn how to make Sicilian calamari with caper berries, braised rabbit with Parmesan polenta, and lobster fra diavolo. Taste some of the creations and enter to win a dinner for two at Luca. Sat 2-4 p.m.Date: Nov 24, 2012 3:00 pm - Nov 24, 2012 5:00 pm
Venue: Le Creuset Cherry Creek North
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