BEST BETDATE: November 28 2012, 5:30 PM to 9:00 PMCost:$95.CATEGORY: CulinaryVENUE INFORMATION:Auguste Escoffier School of Culinary Arts637 S. Broadway St., Ste. HBoulder, CO 80305
In the midst of the holiday meal season, learn to perfect the art of tiny bites. A professional chef from the Auguste Escoffier School of Culinary Arts provides hands-on instruction on how to make delicious tapas (small-plate cuisine perfect for entertaining). On the menu: Sample cumin-seared ahi tuna with green curry sauce and spicy grilled lamb brochettes. Wed 5:30-9 p.m.