Winter Soups and One-Dish Meals
Learn the basics of soup making along with other one-dish meals. Spend your evening with Chef Andrew Lubatty as he teaches you step-by-step how to make New England clam chowder and mushroom lasagne with gruyere sauce, to name a couple. These delicious comfort, and easy, meals will keep you warm during the long winter months. Tues 6:30-9:30 p.m.Date: Dec 4, 2012 6:30 pm - Dec 4, 2012 9:30 pm
Venue: The Seasoned Chef Cooking School
Visit www.the seasonedchef.com.
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