Introduction to Professional Coffee Cupping
Coffee cupping is like wine tasting for java hounds. Discover the difference between air and drum roasting, identify nuanced flavors in your cup of joe, and be able to describe your coffee preferences and why. You'll learn from the best. Kaladi Brothers owner and coffee connoisseur, Mark Overly (dubbed "Mr. Coffee"), teaches the class. Sat 2-4 p.m.
Date: Dec 8, 2012 3:00 pm - Dec 8, 2012 5:00 pm
Venue: Kaladi Brothers Coffee
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