Make a Turducken with a Butcher
This year's holiday meals have gone to the birds—the chicken, duck, and turkey, that is. Join butcher Mark DeNittis (pictured) for a how-to on making the perfect, elusive turducken. After DeNittis lets you in on his deboning and stuffing tips, you'll get to take your bird home for a convenient—and delicious—dinner. Reserve your turducken in advance with Tentiko. (Now if only you could find that partridge in the pear tree.) Sun 10 a.m.
Date: Dec 16, 2012 10:00 am
Venue: Amerigo Delicatus
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