03/2013

Easter Brunch

Submitted by Caroline Padden on Tue, 03/26/2013 - 9:38am

Unwind after a visit from the Easter bunny with an elegant three-course brunch. Enjoy a mimosa—vintage champagne and fresh-squeezed orange juice—with a first course of crab cake, goat cheese beignets, salad, or smoked salmon tartare, followed by your choice of main including slow-roasted leg of lamb, eggs Benedict, and cornflake crusted French toast. Linger over dessert with a Meyer lemon curd tart, bread pudding, crème brûlèe, or tiramisù. Sun 10:30 a.m.-3 p.m.