Beer is no longer just for sipping. Learn to incorporate the sudsy drink into all aspects of your dining experience, from appetizers to dessert. Start with a Great Divide beer cheese soup and beer-battered onion rings. Then move to the main course: beer marinated baby back ribs with a beer BBQ sauce. Save room for a decadent dark chocolate stout cupcakes. Fri 6:30 p.m.

Date: Jan 4, 2013 7:30 pm - Jan 4, 2013 10:30 pm
Cost: $75.
Venue: Stir Cooking School