Cooking with Beer
Beer is no longer just for sipping. Learn to incorporate the sudsy drink into all aspects of your dining experience, from appetizers to dessert. Start with a Great Divide beer cheese soup and beer-battered onion rings. Then move to the main course: beer marinated baby back ribs with a beer BBQ sauce. Save room for a decadent dark chocolate stout cupcakes. Fri 6:30 p.m.Date: Jan 4, 2013 6:30 pm - Jan 4, 2013 9:30 pm
Venue: Stir Cooking School
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