Cooking with Beer
BEST BETDATE: January 4 2013, 6:30 PM to 9:30 PMCost:$75.CATEGORY: CulinaryVENUE INFORMATION:Stir Cooking School3215 Zuni St.Denver, CO 80211
Beer is no longer just for sipping. Learn to incorporate the sudsy drink into all aspects of your dining experience, from appetizers to dessert. Start with a Great Divide beer cheese soup and beer-battered onion rings. Then move to the main course: beer marinated baby back ribs with a beer BBQ sauce. Save room for a decadent dark chocolate stout cupcakes. Fri 6:30 p.m.