EVENT CALENDAR

Winter Farm to Table Vegetarian Cooking Class

  • BEST BET
    DATE: January 4 2013, 5:30 PM to 9:00 PM
    Cost:
    $95.
    CATEGORY: Culinary
    VENUE INFORMATION:
    Auguste Escoffier School of Culinary Arts
    637 S. Broadway St., Ste. H
    Boulder, CO 80305

Just because it's winter doesn't mean all the vegetables are hibernating. If you're still dreaming about the farm-to-table dining experience, this hands-on class is for you. You'll learn how to select and prepare dishes that highlight the best fruits and veggies the cold months have to offer, including polenta squares with wild mushroom tomato sauce; root vegetable gratin; and baked apples with cinnamon custard sauce. Instructor/chef Joe Kirwin will be on hand to demonstrate and give helpful hints. Register here. Fri 5:30-9 p.m.

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