A Fish Tale
BEST BETDATE: January 8 2013, 6:00 PM to 9:30 PMCost:$89.CATEGORY: CulinaryVENUE INFORMATION:Cook Street School of Culinary Arts1937 Market St.Denver, CO 80202
Learn to navigate the world of fish. This hands-on cooking class will teach you how to include seafood in appetizers, salads, and entrées with recipes such as pasta vongole (with clams) and tuna a la Provencal (with garlic, tomatoes, and olive oil). After cooking, participants will sit down together enjoying the dishes created with a glass of wine. Tue 6-9:30 p.m.